Seven minutes to go. That’s basically 35
seconds per plate. Come on.
– Come on, guys. Let’s go. – You can do this.
– Let’s go, let’s go. Start plating! So I’m going to
put this down here. And I’m just going to swipe it. I have five more
fish coming up. Make sure everybody is
involved in that dish. Talk guys, talk! – Let’s go, guys.
– Do you see it? Cydney, come here. All right, you’ve
got to dress as a team. OK. All three of you
on the plates now. Here, guys, start plating. Four minutes guys. Come on, let’s go. Oh, that looks horrible. Are you all putting
the tomatoes on? Blue team! Yes chef! All three of you
on the plates now. They won’t get done in time. Come on guys. Guys, do an assembly line. Come on! We’re gonna be
cutting it close. This is tight. Where’s the zucchini? Let’s go, blue team! It’s right there. 60 Seconds to go. Come on. Here, make some space. Cydney. You gotta get sauce
on all the plates, OK? OK. We’re not going
to get it done. Get the sorrel. – Where’s the sorrel?
– Come on, Cydney. We need to plate. I don’t know where it is. Where are they?