The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most Continue Reading

“This Is the Most Expensive Meat Experiment We’ve Ever Done” — Prime Time

– A porchetta is usually a whole loin and belly section of a pig. We thought “Why the heck has “nobody ever done that with beef?” So, we’re gonna give it a shot today; see how it goes. – We’ve never seen this done, ever. So, we have no idea Continue Reading

Como hacer Huevo con Chorizo / how to make scrambled eggs with cured sausage

Scrambled eggs with Cured Sausage. so we going to use eggs and cured sausage this recipe is dedicated to my friend D from Wyoming this look great the first thing we have to do is cut the cured sausage cut all the cured sausage put on hot pan mix the Continue Reading

Ramsay’s Classic Scrambled Eggs and Smoked Salmon – Gordon Ramsay