Sahiwal | Street Food & Cattle Farm | Makhay ke Paye | Mutton Karhai | Pakistani Food & Culture

Assalam Alaikum My name is Zia Tabarak and right now I am in Sahiwal Sahiwal is a historical city from the times of Harappa and it is famous for its cattle… and its agriculture the ‘makhay kay paye’ here are very famous it is early morning and we have to Continue Reading

The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most Continue Reading

“This Is the Most Expensive Meat Experiment We’ve Ever Done” — Prime Time

– A porchetta is usually a whole loin and belly section of a pig. We thought “Why the heck has “nobody ever done that with beef?” So, we’re gonna give it a shot today; see how it goes. – We’ve never seen this done, ever. So, we have no idea Continue Reading

Como hacer Huevo con Chorizo / how to make scrambled eggs with cured sausage

Scrambled eggs with Cured Sausage. so we going to use eggs and cured sausage this recipe is dedicated to my friend D from Wyoming this look great the first thing we have to do is cut the cured sausage cut all the cured sausage put on hot pan mix the Continue Reading

Can the Worst Steak on the Cow Be Saved with a Tub of Beef Fat? — Prime Time

– Here at The Meat Hook we sell nice steaks. – We try to. – We sell tender steaks. – Yeah – Flavorful steaks. – Yeah! – Great on the grill! – Yeah!! – [Ben] But this steak, the eye of round, is no good. So we’re gonna try to Continue Reading

Blind Bird Taste Test

Today we taste birds blindfolded. Let’s talk about that. ♪ (theme music) ♪ Good Mythical Morning. It’s the day after Thanksgiving, and you know what that means. That means that you are making turkey sandwiches. You’re putting a little a dark meat, a little white meat onto a sandwich or Continue Reading

Ramsay’s Classic Scrambled Eggs and Smoked Salmon – Gordon Ramsay

Cooking With Miss Alli : Ep. 1 Scrambled Eggs & Ham

I think we could use some 3 eggs. I think we need about 4. Okay. Yeah nice bedhead right there. Haha. And there’s 3 eggies in there. So I guess that’s all we’re getting is 3 eggies. One. Oopsie. You got any eggshells in there? One. One. You’re doind a Continue Reading