Amazing Beef Ramen in Tokyo

This is a revolution. Luxurious Roast Beef Ramen. Welcome to Kitasenju. Up on the north east side of Tokyo. This is Brian from Ramen Adventures and Yummy Japan. And we are here at Matador. Matador Ramen. This place was huge on the scene about 2 and half years ago. They Continue Reading

The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most Continue Reading

“This Is the Most Expensive Meat Experiment We’ve Ever Done” — Prime Time

– A porchetta is usually a whole loin and belly section of a pig. We thought “Why the heck has “nobody ever done that with beef?” So, we’re gonna give it a shot today; see how it goes. – We’ve never seen this done, ever. So, we have no idea Continue Reading

Can the Worst Steak on the Cow Be Saved with a Tub of Beef Fat? — Prime Time

– Here at The Meat Hook we sell nice steaks. – We try to. – We sell tender steaks. – Yeah – Flavorful steaks. – Yeah! – Great on the grill! – Yeah!! – [Ben] But this steak, the eye of round, is no good. So we’re gonna try to Continue Reading

Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time

– Did they tell you that when you apply here, like you’re gonna have a front row seat to awkward first dates when your cooking? – Yeah, break ups. All sorts of good… – Oh no. – Fucking breakups? – We have a little thing in the back where so Continue Reading

How to Make a Perfect and Fluffy Scrambled Eggs | LadyBug Kitchen

Hi, today we’re making a perfect and fluffy scrambled eggs. First, crack 6 eggs, one at a time in small bowl. Before adding it to your mixing bowl. I think this method is a good habit to ensure you will be using fresh eggs. Now, let’s whisk, whisk, whisk. Until Continue Reading

Ramsay’s Classic Scrambled Eggs and Smoked Salmon – Gordon Ramsay

What Do Steaks from a 15-Year-Old Cow Taste Like? — Prime Time

– Usually, we show you the kitchen. – That’s right. But today– – We’re on the (beep) farm! We are here at Kinderhook Farm with farmer Lee Ranney. – And friend. – To talk grass-fed beef. We are going to try three different steaks. – The ones that we normally Continue Reading

What is the Best Way to Butcher and Roast a Whole Animal? — Prime Time

– Today on Prime Time, we are going to roast a whole lamb. But we’re not gonna do it whole. – We’re gonna do it what we consider a better way. – The butcher way. – The butcher way. – Yeah. – Whole animal barbecue is awesome, but it takes Continue Reading